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From Start to Loaf
From Start to Loaf

Sat 15 Nov

|

Plainpalais

From Start to Loaf

Learn to bake real sourdough bread — from starter to loaf! Join an artisan baker (10+ years of experience) for a fun, hands-on workshop.

Time & Location

15 Nov 2025, 13:30 – 17:30

Plainpalais

About the Getaway

Natural Sourdough Bread Workshop

Instructor: Sarah a artisan baker with over 10 years of experience, passionate about sourdough bread-making.


Overview

Join us for a hands-on and interactive sourdough bread workshop, designed to teach you the essential skills to bake bread confidently at home. You’ll learn about sourdough starter, fermentation, and the complete bread-making process in a friendly and engaging environment.

Each participant will leave the workshop with:

  • Essential knowledge about sourdough bread-making


Bookings

  • General Admission

    Sale ends

    15 Nov, 17:30

    CHF 190.00

    +CHF 4.75 ticket service fee

Total

CHF 0.00

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